Land Rights, Food Rights and Climate Change 2010

Course Code: LFRC
Duration: 2 Week
Schedule: 25/10-05/11

By the end of the course, participants will have deeper understanding of the nature of land and food rights; how to secure them; how to develop effective and reliable institutions for management of land and food rights; how to use land and food rights to empower the poor and reduce poverty; and the relationship between the absence/presence of these rights and climate change

• Key concepts

• Land and food rights acquisition

• Implications of land and food rights on economic and political empowerment

• Land and food rights institutionalisation: Land and food rights advocacy, maintaining land and food rights’ institutional integrity and trustworthiness.

•  Land use and food consumption patterns and climate change: dealing with the negative impacts of climate change (climate change and sustainable livelihoods)

   

This course is for practitioners working on land and food rights interventions and advocacy issues especially for the poor and marginalised indigenous people facilitated by civil society organisations, governments and their partners

 

(incl. Tuition and full board)

Single room US$ 1220
Shared double US$ 1030